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Award-Winning Cuisine & Chefs

Transform your meal into a sublime and amazing culinary journey as you bite into delicate, savory dishes crafted around local, seasonal ingredients. Let the Renoir team, who are equipped with the gastronomic finesse required to fully describe rich textures and flavors, take you on an unique tasting experience where you will immerse yourself into impeccably flavorful dishes that rival the paintings of the French impressionist master himself in their brilliance.

Chef Perret has spent almost 15 years as part of Sofitel’s worldwide family, helding positions as Executive Sous Chef at Sofitel Chicago Water Tower and as Head Chef of Sofitel Washington D.C. Lafayette Square’s iCi Urban Bistro, before joining Sofitel Montreal Golden Mile as Executive Chef.
Prior to joining the hotel industry, Olivier worked at several notable French restaurants in Montreal.

Born and raised in the Burgundy region in France, Chef Perret developed a profound interest for seasonal and locally grown fruits and vegetables,
endlessly influencing his cooking style and menus at Le Renoir.

Perret received his culinary training at L’École Hotelière Isle d’Abeau in France, honed his skills during an apprenticeship at La Tassée restaurant
and then as a Chef at the renowned Le Bouchon in Lyon, France.

In 2018, Chef Olivier Perret became part of the prestigious organization ‘Maître Cuisinier de France’ as well as ‘Ambassadeur de l’Érable’ and in 2021,
he succeeded in being part of the renowned ‘Académie culinaire de France‘.

Paul Peyrat was born in Paris and acquired a solid background in the restaurant business, working, among others, in prestigious hotels in Evian and Megève. Paul's passion is pastry-making, which he approaches with a focus on naturalness and the use of local products. Through his talent and commitment to eco-friendly cuisine, Paul Peyrat is recognized for his expertise and creativity.

He continues to explore new flavors and techniques while striving to promote sustainable gastronomy.

Location

1155 Sherbrooke St West,  Montreal, QC H3A 2N3 Canada - Get Directions
Phone: 1-514-285-9000 

Hours

Monday - Friday:
Breakfast: 6:30 a.m. to 10:30 a.m.
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:00 p.m.

Saturday:
Breakfast: 6:30 a.m. to 11:00 a.m.
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:00 p.m.

Sunday:
Breakfast: 6:30 a.m. to 11:00 a.m.
Brunch: 11:00 a.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:00 p.m.

Le Bar open everyday:
Drinks: 11:00 a.m. to 11:00 p.m.
Bar Menu : 3:00 p.m. to 10:30 p.m.

Parking

Sofitel Montreal Golden Mile offers valet service to restaurant guests.
The Fee is $18 (taxes included) and is to be paid at the front desk in the lobby.

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