Accolades
Recognition for Renoir Restaurant
Renoir Restaurant is proud of our exceptional culinary staff and world-class cuisine. From the artistic elegance of Renoir Restaurant to the hip, lounge-style ambiance of Le Bar, we offer an incomparable experience for your palate.
Accolades for Renoir Restaurant:
- La Presse – July 6, 2012 – Renoir : un lunch léger et urbain
- 2012 Montreal Highlight Festival
-
VOIR newspaper - December 8, 2011
Restaurant Renoir, Du marché à l'hôtel -
The Gazette - November 22, 2011
A hotel chef goes shopping, for fun - Journal de Montréal - November 19, 2011
-
Le Devoir:October 7, 2011
Un bon chef peut en cacher un autre! - Tripadvisor 2011 Certificate of Excellence
-
Le Devoir: Plaisirs - May 2011
Le Printemps du Millefeille -
Le Devoir - December 3, 2010
The 12 best restaurants of Montreal for 2010 -
Les Lettres Gastronomique - December 1, 2010
Going out before, during and after the holidays -
Sofitel Montreal goes Moroccan - September 27, 2010
Divine.ca -
Moroccan cuisine at Renoir - September 22 , 2010
The Montreal Gazette -
Les Lettres Gastronomiques - September 15, 2010
Morocco at Sofitel Montreal -
Journal Métro Montréal - September 16, 2010
La chaleur du Maroc ?l'automne -
AM New York - September 14, 2010
Fall into Montreal -
Le Journal de Montréal- July 24, 2010
Pour se gâter! -
Les Lettres Gastronomique- February 2010
Festival Montréal en Lumière 2010 -
Le Devoir - 6 Nov 2009
Les bonnes fourchettes du mois -
Le Devoir - 13 Nov 2009
Les bonnes fourchettes du mois : Petits-déjeuners : de quoi porter un toast? -
CAA/AAA Diamants Award Certificate
Prix CAA/AAA Diamants -
Moi & Cie March 2009
Cuisiner comme un chef -
Gold Metal Plates February 2009
Pressure-cooker Kings -
Guide Debeur
, Nov 2008
Le Renoir restaurant de l'année : Lettre gastronomique -
La Presse : En attendant Paris , March 2008
Festival Montréal en Lumières -
The Gazette,March 5, 2008
Montreal High Lights Festival -
The Gazette : Clearly Chiliean, March 5, 2008
Montreal High Lights Festival -
Le Devoir : Deff Haupt, March 1, 2008
Le chef mondialiste du goût -
Le Journal de Montréal, February 27, 2008
Un Bouquet de saveurs -
The Gazette, February 25, 2008
Montreal High Lights Festival -
Elle Québec, August 2007
La cuisine moléculaire, une explosion de saveurs -
Le Devoir, October 2006
L'Art gastronomique du Renoir -
Journal de Montréal 2006
Restaurant de l'année 2006
BOOK A TABLE
Hours of Operation
MONDAY - FRIDAY
Breakfast: 6:00 AM to 11:00 AM
Lunch: 12:00 PM to 3:00 PM
Dinner: 5:00 PM to 10:30 PM
SATURDAY & SUNDAY
Breakfast/Lunch/Brunch: 6:00 AM to 3:00 PM
Dinner: 5:00 PM to 10:30 PM




